Mom's Potato Salad
A delicious potato salad with a couple of secret ingredients to add and extra hint of flavor.
Ingredients
- 4 lbs potatoes peeled and cut into 1 inch cubes
- 7 eggs hard boiled
- 1 1/4 cups mayonnaise
- 1/2 cup ranch dressing
- 1 tbsp mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Johnny's Garlic Spread & Seasoning
- 1/2 cup green onions chopped
- 1/3 cup pickles chopped
Instructions
- Peel and cut the potatoes into 1 inch cubes. Bring to a boil, reduce heat to medium and boil for 7 to 9 minutes. Remove from heat, drain and let cool.
- Bring eggs to a boil, turn off heat, cover and let sit for 11 minutes. Remove from heat and let cool.
- In a small bowl add mayonnaise, mustard, ranch dressing, salt, pepper and garlic seasoning. Mix well. Note: If you don't have the garlic seasoning you can substitute with 2 tsp of garlic powder.
- Peel and chop the eggs. Add the potatoes and eggs to a large bowl.
- Add condiment sauce, chopped green onions and chopped pickles. Mix well.
- Refrigerate for 2 hours before serving.