Baked Macaroni and Cheese
Macaroni and cheese that's baked in the oven with a buttery cracker crust.
Ingredients
- 16 oz macaroni noodles
- 1 1/2 cups milk
- 3 eggs
- 2 tsp salt
- 4 cups shredded cheddar cheese
- 4 tbsp butter melted
- 1-2 cups crushed Ritz crackers
Instructions
- Preheat oven to 350 degrees.
- Cook pasta for 8 minutes or according to package directions. Drain and rinse with cold water.
- Meanwhile, mix eggs, milk and salt together in a large bowl.
- Add shredded cheese and cooked pasta.
- Pour mixture into a greased 9 x 13 pan.
- Top with melted butter and crushed crackers.
- Bake at 350 for 30 minutes or until milk is absorbed.
- Take out of oven and let it rest for 10 minutes before serving.