Peel and cut the potatoes into 1 inch cubes. Bring to a boil, reduce heat to medium and boil for 7 to 9 minutes. Remove from heat, drain and let cool.
Bring eggs to a boil, turn off heat, cover and let sit for 11 minutes. Remove from heat and let cool.
In a small bowl add mayonnaise, mustard, ranch dressing, salt, pepper and garlic seasoning. Mix well. Note: If you don't have the garlic seasoning you can substitute with 2 tsp of garlic powder.
Peel and chop the eggs. Add the potatoes and eggs to a large bowl.
Add condiment sauce, chopped green onions and chopped pickles. Mix well.
Refrigerate for 2 hours before serving.
