Crock pot teriyaki chicken

I love this recipe because it’s quick and easy to prep, put in the crock pot and then go. This recipe doesn’t have a thick teriyaki sauce, but all the delicious flavors marinade into the chicken while cooking.

Another thing I like about this recipe is that you don’t have to thaw your chicken first. I use frozen chicken tenders and put them right into the crock pot with the sauce.

You can serve this chicken over rice, but my husband is not a huge fan of rice so I usually make some oven roasted potatoes to go with it or my potato salad.

This is a great recipe to put going in the morning and let it cook all day while you are at work, or if you know you are going to have a busy day and don’t have time to think about cooking dinner. It’s also a good dinner to have cooking in the crock pot on a hot day when you don’t want to heat up the house.

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Crock Pot Teriyaki Chicken

Alison

Teriyaki chicken that's quick and easy to prep and throw in the crock pot.

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Course Main Course

Cuisine American, Chinese

Ingredients

  

• 4 lbs chicken
• 1/2 cup soy sauce
• 1/2 tsp ginger
• 3/4 cup sugar
• 1 tsp garlic salt
• 1/4 cup olive oil extra virgin
• 1/2 cup pineapple juice

Instructions

 

• Place chicken in crock pot. You can use frozen chicken tenders or chicken breasts.
• Mix sauces and spices together and pour over chicken in crock pot.
• Cook on low for 8 hours.

Keyword crock pot recipe, quick and easy, teriyaki chicken

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