Do you love cheeseburgers, but want a simpler, healthier version? I have got the recipe for you. These easy cheeseburger wraps are perfect for busy weeknights. They have all the delicious flavors of a normal cheeseburger.
Jump to RecipeThis post may contain affiliate links. If you make a purchase through one of these links, I may earn a small commission at no additional cost to you. Please see my disclosure policy for details.
One of the best parts about making these cheeseburger wraps is dinner can be on the table in under 30 minutes. You can use your stovetop, grill or electric skillet to make them and they only require a few ingredients.
This is one of my favorite meals to make on busy weeknights and my family loves them. You can customize cheeseburger wraps to your liking by adding your favorite toppings inside the wrap once they are finished cooking and ready to eat.
Kitchen accessories used to make this recipe (affiliate links):
Easy Cheeseburger Wraps for Busy Weeknights
Ingredients
Method
- In a large skillet, brown ground beef over medium/high heat. Drain grease from pan.
- Reduce heat to medium/low. Add ketchup, mustard, Worcestershire sauce and onion powder. Mix well and let the meat mixture cook for a few minutes.
- Remove pan from heat.
- Put about 1/4 cup amount of meat mixture in a tortilla. Add a small handful of shredded cheese and fold up like a burrito.
- Heat oil in a frying pan or you can use a griddle or grill. Grill wraps for a few minutes on each side until toasty brown.
- Serve with your favorite cheeseburger toppings. Gently pull wrap apart, put toppings inside and fold back together.
