Kielbasa Sausage and Potato Hash
A savory hash with kielbasa, peppers, onions and roasted potatoes.
Ingredients
- 1-2 pkg(s) kielbasa sausage (pork or beef)
- 4 medium potatoes cubed
- 1/2 onion
- 1-2 red and yellow bell peppers sliced
- seasoning salt
- 2 tbsp extra virgin olive oil
Instructions
- Peel and cut potatoes into half inch cubes.
- Heat oil in cast iron or non-stick pan over medium heat.
- Add potatoes and sprinkle seasoning salt or your favorite seasonings over potatoes.
- Cook potatoes, stirring every once in awhile, until roasted and golden brown. Add extra oil and spices if needed.
- Cut kielbasa into 1/8 to 1/4 inch slices.
- Heat large wok or non-stick frying pan over medium heat. Add kielbasa and cook until the edges start to get a little crispy, about 10 minutes.
- Meanwhile, cut onion in half, then half again if needed and peel apart the slices.
- Cut bell peppers into thick chucks or slices, whichever you prefer.
- Add onion and peppers to kielbasa pan and cook for another 5 minutes, until peppers and onion are tender.
- You can remove from heat and mix in the roasted potatoes or serve them separately.