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Chicken Stir Fry

Alison
A yakisoba noodle stir fry with chicken, vegetables, pineapple and a homemade teriyaki sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Japanese
Servings 4 people

Ingredients
  

  • 1 package yakisoba noodles
  • 2 cups cooked chicken cubed or shredded
  • 2 tbsp olive oil extra virgin
  • 1-2 bell peppers cut into slices
  • 1 cup frozen peas
  • 1 can pineapple chunks drained
  • 1-2 cups teriyaki sauce

Instructions
 

  • Start by making the teriyaki sauce if you are using the homemade recipe.
  • Heat extra virgin olive oil over medium heat in a large pan or wok.
  • Add vegetables and pineapple. Cook for a few minutes.
  • Add chicken and yakisoba noodles.
  • Slowly add teriyaki sauce while stirring everything together. Add just enough sauce until everything is well covered.
Keyword Chicken stir fry, quick and easy, yakisoba noodles, yakisoba stir fry