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Sausage and Ground Turkey Meatballs

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course: Main Course
Ingredients Method

Ingredients
  

Meatballs
  • 1 Lb Ground sausage
  • 1 Lb Ground turkey
  • 2 Eggs
  • 1 Cup Seasoned bread crumbs
  • 1 Tsp Garlic salt
  • 1 Tsp Onion powder
  • 1/2 Tsp Parsley flakes
  • 1/2 Tsp Worcestershire sauce
Cream sauce
  • 2 Tbs Butter
  • 2 Tbs Flour
  • 1/2 Cup Heavy cream
  • 1 - 2 Cups Chicken broth
  • 1 tsp onion powder
  • 1 tsp garlic powder

Method
 

  1. Mix ground sausage and ground turkey together in large bowl. 
  2. Add eggs, spices and Worcestershire sauce and mix well. 
  3. Form into 1 inch balls and place on cookie sheet. 
  4. Bake at 400° for 15 minutes turning occasionally. 
Cream Sauce
  1. Melt 2 tablespoons of butter in saucepan. Add 2 tablespoons of flour.
  2. Mix together for a couple of minutes and then add chicken broth and heavy cream.
  3. Let cook for a few minutes until sauce has thickened.